Tim & Hanna

Dinner

Sat. October 10, 2026

Appetizers

Bruschetta Bites

tomato & onion medley, toasted focaccia

Caprese Sticks

tomato, fior di latte, basil, EVOO, s&p

Cheesy Garlic Bread

cheese medley, fresh herbs, marinara

Tequila Chipotle Shrimp

chipotle aioli, lime

Veal Pancetta Meatball Sliders

toasted potato bun, marinara, parmesan, basil

Salads

Kalesar

romaine, baby kale, croutons, parmesan, caesar dressing

Panzanella

arugula, tomato, red onion, cucumber, croutons, red wine vinaigrette, basil

Dessert

Made by Rach

Wedding Cake in 5 Flavors

the lineup is revealed slice by slice

Cannolis

Coffee & Tea

Pizza

Queen Margherita

fior di latte, basil, EVOO, sea salt, red sauce

Carne

veal pancetta meatballs, bacon, sausage, mozzarella, red sauce

Tim & Hanna's favorite

Soppressata

chili flake, soppressata, melinda mae, hot honey, red sauce

C-B-R

roasted chicken, bacon, ranch, mozzarella, chives, white sauce

Elote

local corn, pickled red onions, jalapeños, creme fraiche, parsley, white sauce

Drinks

Signature cocktails

Ziti Fizz

recipe under wraps

Pixel Punch

revealed at the bar

Wine

pinot noir | rosé | sauvignon blanc

Beer

counterweight cutline lager | corona | cone head ipa

Spirits

vodka | gin | rum | bourbon | tequila

Gluten-free crust or vegan cheese? Say so in your RSVP and we'll have it ready.